Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...

Owned by a former pastry chef from the Michelin-starred Hexagon, Tatin Bakehouse blends French pastry tradition with ...

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...