Sprinkle some atta over it. 4. Cut the paratha into small strips, twist, and roll them together to form a peda. Roll it out again, ensuring that the twisted layers don’t get submerged. 5. Repeat this ...

Blanch babycorn in milk and asparagus in water to soften. 2. Wash and chop all the vegetables - bell peppers, artichokes, asparagus (or baby potatoes), babycorn, onion, tomatoes, garlic, ginger and ...

Roll out parathas and cook on a tawa with ghee or oil until golden brown. Serve with curd or pickle. Benefits: Rich in iron and fiber, this paratha helps boost immunity and digestion. Prepare the ...

You may also like these other flavoured parathas such as dal paratha, triangle ajwain paratha and masala lachha paratha ...