Above: The syrup begins to form within hours, but improves with time. Above: Hot winter tea with a spoonful of yuzu syrup (juniper sprigs optional). You may have 3 fruit, or you may have 3 pounds.
Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl. Christopher ...