Two of the most commonly confused types are maki and temaki, particularly due to their similar-sounding names. However, despite the same essential ingredients, they are different: maki is the ...

Chef Kenta Kamo and Sushi Den’s Toshi Kizaki team up to bring delectable temaki (hand rolls), aburi (flame-seared) nigiri, and craft beverages to this restaurant inside the Source Hotel in RiNo.

San Diego Restaurant week is back with more than 100 local eateries participating. Executive chefs Sebastian Sevilla of ...

Temaki — an open style of Japanese handroll — is the specialty of Nami Nori, which opened its first restaurant in the West Village in 2019. The Nami Nori team, which includes managing partner ...

The former, which specializes in open-style hand rolls called temaki, is inspired by the beachiness of Miami, with neutral tones and a bright airiness. The menu, from the chef-partners Taka ...