Chef Kenta Kamo and Sushi Den’s Toshi Kizaki team up to bring delectable temaki (hand rolls), aburi (flame-seared) nigiri, and craft beverages to this restaurant inside the Source Hotel in RiNo.

Two of the most commonly confused types are maki and temaki, particularly due to their similar-sounding names. However, despite the same essential ingredients, they are different: maki is the ...