News

airy ambiance reminiscent of a refined beach house, paying homage to its name. Here, guests are invited to nosh on their famous open-style temaki, including the fan-favorite X.O. Scallop and Spicy ...
Neha Mishra, chef, restauranteur, Kinoya, and Panchali Mahendra, CEO of Atelier House Hospitality ... where a serving of some DIY temaki rolls as a spread inspired an idea between the pair ...