Two of the most commonly confused types are maki and temaki, particularly due to their similar-sounding names. However, despite the same essential ingredients, they are different: maki is the ...

New York-born Nami Nori and sister restaurant Matsuyoi arrive in the Miami Design District thanks to Pharrell Williams. Fluke ceviche PHOTO BY SEBASTIAN LUCRECIO When Nami Nori landed in New York, ...

The city is about to welcome a new dining experience. Neha Mishra, the talented chef behind Kinoya, has teamed up with Panchali Mahendra of Atelier House Hospitality, the group behind 11 Woodfire, ...