For the Shrimp: peel, leaving the tail intact. Remove the vein along the back using a skewer making a slit in the belly. 2. To make batter, mix the tempura flour and cold water lightly.

Featured recipes: (1) Egg & Shrimp Soboro Donburi ... trends from her own kitchen near Tokyo Bay. Although the best-known toppings are savory beef or tempura, the possibilities are endless ...

If you’re looking to explore further into the Tokyo suburbs ... to add a side of freshly deep-fried tempura to your bowl of udon, such as fried shrimp, chicken, chikuwa fish cake and maitake ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...