Love relishing mangoes? Make sure you don't throw the skin away! From tangy pickles to refreshing drinks, you can make an ...

Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi seeds, and red chilli powder. Also known as Bans Ka Achar, this pickle is made from tender bamboo ...

There are various types of pickles – tamarind, lemon, mixed vegetables, garlic and raw mango. Mango pickles are traditionally ...

Popular in Andhra Pradesh are the ‘Chintakaya’ or tamarind pickle, tomato and garlic pickles, and the ‘gongura’ pickle ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container ... Keep in the sun for a week then store. The contents will be very tender in a month ...