But don't give up if your tempura comes out too greasy or burnt; you just need more practice ... or you just need to pay ...

Tempura batter absorbs an oil's flavor, which can make or break your dish. The best tempura batter has a light flavor when fried, essentially serving as a textural enhancement to your dish.

Biodiesel is refined by mixing oil used for tempura and other purposes with chemicals. Unlike fossil fuel, biodiesel does not lead to a higher carbon dioxide level in the air when it is burnt ...

Oil waste generated from the cooking of French fries, tempura and other fried food will be recovered from the 680 outlets of Sushiro as well as the Sugidama “izakaya” Japanese-style gastro pub ...