Tepache is a fermented drink with a pineapple ... and again though a cloth-lined sieve. Siphon into a clean bottle, add a lid, and transfer to the fridge*. It is good to drink at once but develops ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed ...

plantarum, a Lactobacillus strain found in tepache, may help control high cholesterol, a major risk factor for heart disease. A 2016 study found that L. plantarum reduces LDL cholesterol (‘bad ...