Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed ...

Tepache is a fermented drink with a pineapple ... canned and homemade (this version made with palm sugar). The De la Calle brand that my husband was downing smells irresistible—it is ...

plantarum, a Lactobacillus strain found in tepache, may help control high cholesterol, a major risk factor for heart disease. A 2016 study found that L. plantarum reduces LDL cholesterol (‘bad ...

These raw, probiotic-rich, fermented beverages are brewed with Certified Colorado Rocky Mountain Spring Water and flavored with organic fruit juices for a refreshing taste and ideal fizz.