In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and ...

describe tepache as a native Mexican soda that originated in pre-Columbian Mexico. Mexico’s indigenous, pre-Columbian population produced tepache for millennia. Mesoamericans used corn to brew tepache ...

Cinnamon, a staple in a multitude of Mexican recipes ... Once you’re happy with the flavor, the tepache is ready to drink. Strain it into a clean glass container and store it in the refrigerator.

Discover how fermented pineapple water creates a probiotic-rich drink with unique enzymes that support gut health and improve ...