Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...

Photography by Marie Viljoen. Above: Homemade tepache—this version made with granulated organic sugar. Above: The white foam is the result of fermentation, and makes tepache lightly fizzy.

How to make Tepache: Ingredients: 1 Ripe Pineapple Rind 1 Cup of Piloncillo (or Brown Sugar) 1 Stick of Cinnamon 3 Cloves 2 Quarts of Filtered Water Direction: 1. Rinse the pineapple and using a sharp ...