Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Murilo Mello may have sold only a handful of handmade smokers thus far, but his devotees rank among the top talent in Texas ...

In a state brimming with barbecue heavyweights and long lines, Jesse Weaver and his team are carving out a unique identity.

Walden is an upscale, bustling community located on a peninsula jutting into the middle of Lake Conroe. Houstonians make the trip north to play at the well-regarded golf course or visit the ...

An Austin barbecue joint has once again been named the best in the state by Southern Living. Can you guess which one?

Caldwell County BBQ broke ground on a new location in downtown Peoria, marking a major milestone in the city's longstanding ...

South Carolina faced Texas for the fourth time this season in the Final Four on April 4. The Gamecocks advanced to their ...

A towering business sign that reads “Spirit of Texas Barbecue” has sparked the curiosity of those passing by the Apple Valley ...

Baseball is back and Chef Lance Justice with Lockhart BBQ at Texas Live! talks brisket, beer and baseball during the CBS News ...

Palo Altan Russell Savage spent five years in Texas learning the art of barbecue before returning to start his own barbecue ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

It takes a leap of faith for a good barbecue joint to take down the “Sold Out” sign and cook a fresh round for dinner. But ...