If you've ever eaten a pomegranate, you'll know that a great deal of the fruit is composed of its thick skin – which simply ...

A fascinating aspect of bananas is the way their skins change in texture and thickness as the fruit ripens . While bananas are initially firm and covered with thick, green skins, their peel ...

An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of ...

Kiwi fruit's peel, often discarded ... The earthy taste and hairy texture of kiwi skin may put off some, but from a nutrition standpoint, kiwi skin could have some hidden benefits.