A cheap, vegetable Thai curry. The root veg have a sweet taste ... In September 2023 this recipe was costed at an average of £3.48 when checking prices at three UK supermarkets.

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Add garlic and curry paste, and cook, stirring constantly, until fragrant and oil separates (3-4 minutes). Add lemongrass, coconut milk, lime juice, 2 tbsp fish sauce and 200ml water; bring to simmer.

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

Add in curry paste and fry for 30 seconds (this may ... Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.