No matter the time of year, you'll want to whip up this Thai curry peanut soup, courtesy of Food Republic recipe developer ...

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry ...

Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

A meal in a bowl, this warming soup is bursting with aromatic flavours ... Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the poaching stock and ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew ... from Indian curries. Thai curry pastes tend ...

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...