Protein: Use tofu, soy curls or anything that you like. Palm Sugar: Just a tsp. is used to balance out the flavors. Onion and ...

Adding vegetables such as bell peppers or peas can give an extra bite and color to the dish. This dish tastes best with a ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...

Soup has also been my daughter Fran’s favorite thing to eat lately, and since she makes the rules, this week we’re going with a curry meatball soup that will become a family favorite in no time.