Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

The combination of savory, spicy and tangy flavors makes this Lao and Thai dish a crowd favorite. Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Larb Thai-Isan The menu includes longtime family recipes like duck curry, papaya salad, tom kha kai, and delectable desserts like mango sticky rice and coconut ice cream on brioche bread.

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

Seated at table number six, wearing a hoodie to conceal her identity, Lisa ordered larb, pad thai Mesa, tom sap (a northeastern pork rib soup known for its intense sour and spicy flavors), and yum ...

A new dining experience is coming to Mumbles with the opening of Nok Nok, a traditional Thai restaurant on Newton Road. Buddhist monks from the ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...