Harry and Yanni Tassou from Olivia's in Gettysburg stopped by FOX43 to prepare a Thai style peachy shrimp, stir fry ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

Add the red curry and the mushrooms. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimp and the bok choy until ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish ...

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one. For the dried shrimp, buy the tiniest ones you can find ...