This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.

I really enjoy how this Easy Thai Noodle Salad with Mango and Spicy Peanut Dressing brings bold flavors, vibrant colors, and ...

Dean Edwards uses coconut oil for this healthy dish so you can enjoy all the taste of Thailand ... salad. Finally dress the noodles, peppers, carrot, red onion, beansprouts, sugar snaps, mango ...

To be strictly Thai you should leave out the watercress and increase the quantity of herbs. If you can't find green mangoes, or prefer to eat ripe ones, you can use 1 ripe mango and 1 tart green ...

Fresh, Colorful, and Bursting with Thai FlavorThis Thai beef salad is everything a great salad should be: refreshing, ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

The Alphonso mango isn’t just fruit — it’s Maharashtra’s golden child, and in Mumbai, it’s basically royalty. While Dussehri ...

that is widely eaten throughout Thailand. This particular salad commonly uses green mango, but I’ve opted to use green apple, as I find varieties like Granny Smith offer the same crisp texture ...

This Thai salad is known as 'Yum pla dook foo'. A yummy crispy catfish salad with the crunchiness of cashews and tanginess of raw mango.