If you’re looking to get that meat thawed in time for your Christmas ... and it’ll be nigh-impossible to stuff a turkey or chicken cavity like that. Still, if you absolutely need to get ...

Thawing at room temperature — leaving meat on the kitchen counter for several hours can lead to rapid bacterial growth. Pouring boiling water over meat — this method causes loss of flavour and ...

Frozen meat sold in various forms has become a common sight in stores. This week’s recipe introduces a way to use it readily without thawing. The dish offers the texture of zucchini and flavor ...