Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

Fried rice is a fast, easy way to use up leftovers ... if you have containers of ratatouille or tomatillo salsa in your fridge, it’s best to save them for something else, rather than throwing ...

But there's one dish that makes it all worthwhile — the fried rice. An expert Benihana chef taught us how to make the famous fried rice, teppanyaki tricks and all. Story by Aly Weisman ...

Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice and stir fry for 2-3 minutes to heat through. Lightly mix the beaten eggs and sesame oil ...