Salty, buttery, garlicky, and with a hint of freshness and acidity. The day I discovered that their secret was bagna cauda, I never looked back. Bagna cauda is an Italian condiment or dip made ...

Remove seeds. To assemble the sandwich: Split the loaf in half lengthwise. Spoon the bagna cauda generously over the bottom and top cut sides of the bread. Spoon on the tapenade on to the bottom ...