If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...

We may receive a commission on purchases made from links. Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot ...

Ask an adult to open the tin of coconut ... to thicken. When it has cooled scoop it into four bowls and put a spoon of jam into each bowl and add some berries on top. Feast on delicious recipes ...

The popular dish can be enjoyed with Mbaazi (peas) made in thick coconut sauce or with a cup of spiced tea or you can have it with dry roasted meat. In a bowl add the dry ingredients ...

Mix in the buttermilk to form a soft dough and roll out to about 1cm thick. Cut out 4 rounds and ... until hollow sounding when tapped. Place the coconut milk, water melon, sugar and 100g of ...