But what if you're craving a thick soup, yet all you have is the thin brothy one? Don't worry. There's a simple ingredient that can thicken any soup in no time and it's likely already in your ...

A bowl of vegetable soup and a few slices of bread on gray background with a denim napkin - Claudia Totir/Getty Images ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

You can always top it up. Add too much now and you’ll end up with a very thin soup. Add your soft ingredients: Once the ‘hard things’ are cooked, add your soft ones – such as tinned mixed ...

Transfer soup to a blender and puree until smooth. Add Parmesan, plus salt and pepper to taste, and blend again. (If the soup is thick, add a little water to thin to your desired consistency.) ...

It is thin and clear, and packaged and sold as a beverage. Don’t skimp on the coconut milk: Full-fat coconut milk gives this soup the creaminess that makes it so good. Heat oil in a medium pot ...