combine the chicken pieces with curry powder, turmeric, garlic, ginger, onion, scallions, thyme, seasoning, salt, and pepper. Cover and refrigerate for at least 1 hour, but overnight is best for ...

1 Pat the chicken dry place in a bowl, and season with salt and pepper. 2 Combine half of the curry powder with the onion, garlic, ginger, and thyme and coat the chicken thoroughly. 3 Marinate for ...