Eid celebrations are incomplete without a grand feast, and what better way to elevate the meal than with a platter of ...

Grill for another 4 minutes until golden all over. Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately. You can eat these skewers on their ...

I decided to try a selection tray consisting of an onion bhaji, shish kebab, chicken masala, lamb jalfrezi, saag aloo and a chicken tikka skewer. The lamb jalfrezi and the saag aloo were among ...