About Khatta: This sour dish is all about the exotic flavours of amchur powder (made with dried mangoes) and chickpea flour. The recipe uses fried besan ka boondis to add some ... rounded holes and ...

Heat the oil in a pan, and when heated, put in the chillies and saute over high heat till they look a little glossy. 4. Add the cumin, coriander and salt, and turn around till well mixed and the ...