To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two cookbooks, A Couple Cooks: 100 Recipes to ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

The sight of fresh green peas at farmers markets is a sure sign that spring has arrived. These tasty legumes bring a pop of color and sweet nuance to dishes like soups, salads, and stir-fries. There ...