Tiramisu may be a classic recipe, but there's no harm in switching it around a little to pack in some extra protein. We'll ...

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why. Tiramisu is typically ...

For a truly authentic tiramisu experience, choose firm, dry ladyfingers - they'll absorb the coffee perfectly without turning ...

Sprinkle with cocoa powder. Refrigerate 4 hours. Kraft Kitchen tips: SPECIAL EXTRA Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

Tiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and ...

Smooth the surface and dust the top with the cocoa powder. Refrigerate for about two hours or until firm. The longer it is left, the more the flavours will develop.

Squeeze the remaining 2 rasmalais and place one in each glass. 7. Put 2 tablespoons of cheese-cream mixture in each glass and spread it with the help of a spatula. 8. Add cocoa powder and icing sugar ...

Dust the chilled tiramisu cake with the cocoa powder before turning out onto a serving plate, using the parchment paper to help lift out of the tin. Decorate with the chocolate shapes.

This Slimming World friendly tiramisu is low in calories and made ... Spoon over the low fat yogurt and top with cocoa powder. The recipe will take just minutes to make and only contains 125 ...