Eagle River's Toad in the Hole diner surprises with its small size and big taste. It only has 20 seats, but there's plenty of ...

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to ...

Home alone? This recipe for one can be whipped up in minutes. Serve with mash and green beans for an indulgent supper. Preheat the oven to 200C/400F/Gas 6. Grease a small ovenproof dish. Whisk the ...

EAGLE RIVER - Here are three reasons why it's so hard to find a seat at Toad in the Hole, an Eagle River breakfast and lunch joint. One: It's tiny. There's room for a maximum of 20 diners at one time.

Toad in the Hole is a small diner in Eagle River, owned by mother/daughter team Beth and Ashlee Millin. The diner can only seat 20 people at a time, but that leaves room for chef Ashlee Millin's ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

What’s light, golden brown and rises well every time? Gino’s Toad in the Hole of course! He’s on a mission to conquer people’s fear of making this British classic - although he’s given ...

Ahead of his new ITV series, James Martin joins us from his kitchen where he’s cooking a hearty dish for the long days in lockdown - toad in the hole with onion gravy. Place the flour in a bowl ...

Perfect for the colder winter months, try this healthier Toad in the Hole with Root Vegetables, made with Quorn Meat Free Sausages. Less than 350 calories per portion, low in saturated fat and high in ...