Called suppa dorata (golden sippets), this medieval French toast (from Italy) is very sweet with a sprinkling of saffron-infused rose water instead of maple syrup.

Toast the Bread: Begin by toasting the slices ... Poach the Eggs: Gently poach the eggs in simmering water for about 3-4 minutes, ensuring the whites are fully cooked while keeping the yolks ...

The Whole Wheat Avocado Toast: This is a quick and easy breakfast recipe, when you search for a healthy option this is perfect for that time. Add the flour to a mixing bowl with the yeast, salt, and ...

Cover with water and bring to the boil ... Remove from the oven and leave to cool. Slice and toast when needed. Season the beans with salt and pepper and serve with slices of toasted soda bread.