By coating your tuna in mayo, you create a fatty layer of insulation ... Try it on other kinds of fish like salmon, or even ...

Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise ... If it’s perfectly toasted but the filling is not quite melted enough, pop in the microwave for a minute.

Tuna salad is a classic lunch staple and quick and easy to make. But sometimes, that classic mayo-based recipe can feel a tad boring. Enter the hack you've been hungry for: just add some ranch ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...

Crostini -- which essentially consist of toasted baguette ... also makes a delicious base for the tuna -- or try mixing tinned fish with creamy mayo, chopped pickles, and a little pickle brine ...