Sticky toffee pudding is a British classic that's loved by many - and Mary Berry has shared her own take on the dessert, ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...

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A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

This classic British dessert is a real crowd-pleaser and with Mary Berry's foolproof recipe, you can whip it up in no time at ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

A classic British dessert, sticky toffee pudding is said to have been created ... the cocktail expert who created this recipe. "So was classic eggnog." The result is a comforting delight, best ...

When prepared as per the chef’s instructions, this “cosy” recipe from her cookbook ‘Nigella Bites’ yields six to eight servings. Nigella Lawson’s easy sticky toffee pudding recipe ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...