Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This healthy udon noodle soup combines heady “umami” Japanese ... To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

This branch of hip noodle chain Tsurutontan is busiest at ... Menu items range from the simple kitsune (fried tofu) udon and classic curry udon with slices of beef to carbonara udon that might ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...