May 14, 2025. More for You ...

Natto, a fermented soybean product defined by its funky aroma - which some have indeed compared to blue cheese - and slimy texture, is part of a category of foods including durian, stinky tofu or ...

You love sushi, ramen and tempura. But there’s another staple of Japanese cuisine that you probably don’t know about, writes.

For this reason, the nutrients found in fermented, probiotic soy foods — such as miso, tempeh, tamari, and natto — tend to be more easily absorbed. In certain cases, antinutrients may even ...

Sanyutei has discovered what he claims to be a veritable fountain of youth, in the form of one meal a day of soya-based products. By substituting natto (fermented soybeans) over tofu (bean curd) for ...

Natto is typically sold in single-serving boxes and comes with packets of Japanese mustard and soy-flavored condiment sauce to be added when it’s ready to be eaten. “When selecting natto at a ...

Prepare a pot of dashi stock with dissolved miso and add the chopped natto and diced tofu. 24:15 Natto bacillus is relatively heat-resistant, but avoid overcooking it.