At Michelin-recognised Kung Wo Beancurd Factory in Sham Shui Po, soy products from tofu pudding to soy milk are made fresh on ...

A total of 1,455 "China Time-Honored Brands" were officially recognized, averaging 140 years in age and spanning 32 ...

Driven by rising quality of life and education levels, more patients and families in China are seeking hospice services, with decisions by patients to forgo treatment being respected when their ...

With the apocalypse now less than ten days away, China has been joining in the global festival of panic, resignation and denial at the imminent extinction of humanity. At China Real Time Report ...

Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ‘fried sauce noodles’ in Chinese. It is the most ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Tofu has a rich history, originating in China over 2,000 years ago. It has been a mainstay in Asian cuisines for centuries, well before its popularity surged in the UK and other parts of the world.