I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy cow!" With this type of buy-in from the whole family, I know I can get more ...

Soy sauce: 2 tablespoons Oyster sauce: 2 tablespoons, use vegetarian sauce. Garlic: 4 cloves minced. First step is to lightly ...

If the tofu sticks to the pan ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml (3tbsp and 1tsp) of the remaining conpoy soaking liquid.

Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and ...

Stir in stock, oyster sauce, chile-garlic sauce and black bean ... In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch slurry into pork mixture, breaking up ...

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...