Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork ...

There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu with Ground Pork is a classic Sichuan recipe that warms the heart and satisfies ...

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Carnitas are typically made with pork meat, slowly cooked in its own fat until it is perfectly tender on the inside and slightly crispy on the outside. Like the traditional method, making tofu ...

180 grams tofu, 1 and 1/2 Tbsp (10 grams) parmesan cheese, salt, a bit of lemon zest, 1/4 clove garlic, 1 Tbsp olive oil, 70 grams thin pork slices for “shabu-shabu,” 1/4 (70 grams ...

Pieces of pork seasoned in a sweet barbecue sauce are stuffed inside soft steamed buns. Although it may seem odd to mix tofu with pork, that's exactly what ma po tofu does. In this spicy dish from ...

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Season 4-9 Drop-fried Tofu Bento & Sweet and Sour Pork Bento From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.