Togarashi recipe 2 teaspoons Black Sesame seeds 2 teaspoons white Sesame seeds 1 ½ teaspoons Szechuan Pepper ½ teaspoon poppy seeds 1 Nori Sheet 1 teaspoon ginger powder 1 tablespoon orange peel ...

Some 200 varieties of togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki Whisky, Joji chef Paul Farag shows us how to make his inventive dish – and the ...

Togarashi is available in the spice section ... A 145g tin usually has the amount you'll need for this recipe.

Squirt a blob of kewpie mayonnaise on the plates and dust it lightly with shichimi togarashi. Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from ... Sprinkle with shichimi togarashi, sesame seeds and spring onion, then serve ...