I've been seeing Togarashi everywhere lately! Its been on sushi, ramen noodles, I've even seen it as a sauce at my favorite Poke Restaurant Island Fin Poke! I came up with a simple recipe to make your ...

But if you’ve only been eating it with a sprinkle of salt, it’s time to level up. Enter togarashi, Japan’s fiery and flavorful spice blend that turns simple edamame into a bold ...

Remove the cling film from the tuna roll after slicing. Serve with pickled ginger, wasabi and soy sauce. Togarashi is available in the spice section of some large supermarkets and at specialist ...

Place the chicken in a large bowl and add the ginger, garlic, soy sauce and cooking sake ... Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper.