Japanese whisky, just like Scotch and bourbon, is a delicious spirit worth sipping. One of its shining stars is Suntory Toki. When I asked Suntory chief blender Shinji Fukuyo to sum up Toki at an ...

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The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki Whisky, Joji chef Paul Farag shows us how to make his inventive dish – and the ...

Sydney’s favourite new izakaya deftly blends Japanese and Italian cuisines. And this quail karaage, designed to enjoy with a classic whisky highball, is the perfect example. In partnership with ...

The event was hosted by Spiritual Luxury in association with Whisky Magazine and presented in partnership with Suntory Toki Whisky, the evening had fun moments of craftsmanship, innovation and ...