Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Rising cabbage costs, fueled by climate change and inflation, are eating into the profitability of Japan's tonkatsu fried ...

Intense heat and rain decimated crops, driving up prices and forcing restaurants to reduce tonkatsu servings.

The record summer heat and heavy rain in 2024 ruined crops, driving up the cost of the leafy green. Read more at straitstimes.com.

TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

Strictly Dumpling Fried Pork Cutlet - Tonkatsu & Must Try RAMEN in Tokyo Japan Posted: December 10, 2024 | Last updated: December 11, 2024 Yes, I'm finally in Japan! My first meal in Japan was at ...

A plate of "tonkatsu" fried pork with a heaping of cabbage is seen at a tonkatsu shop in Tokyo's Chiyoda Ward on Jan. 8, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- The price of vegetables remains ...