Lime: Freshly squeezed lime juice brightens up the cocktail, and it complements the tequila a bit more than lemon juice.

In a separate bowl or large measuring cup, I whisk together the tomato-clam juice, ketchup, and hot sauce. This sauce is what gives the cocktail that iconic zippy flavor. I taste and adjust the ...

Stir in the diced tomatoes, clam juice, vegetable broth and white wine. Bring the liquids to a simmer, and then cook for 10 ...

Stir in the tomato paste and cook over high heat until glossy, 1 minute. Add the tomatoes, clam juice, wine and port and bring to a boil. Add the grouper and shrimp, cover partially and simmer for ...