Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Tomatoes marry well with all sorts of other flavours. High in glutamic acid, which creates the so-called fifth taste 'umami' (loosely translated as 'savoury'), they enhance meat and fish dishes.

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Ketchup is a beloved condiment, often used to enhance the flavours of various dishes. However, most store-bought versions contain high amounts ... Using real, whole ingredients like tomatoes, beetroot ...

Upgrade your weeknight pasta repertoire with these three tomato-based sauces from chef Claire Thomson. On any given week, it’s likely that pasta will feature in our lives at some point.

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...

To recap, the options for tomatoes were the following: a 500g bag of baby tomatoes for R29,99, a 1kg bag of Roma tomatoes also for R29,99, or a 2kg bag of Roma tomatoes for a more costly R49,99.