Egg-fried rice is a classic Chinese dish ... Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes. Return the egg to the wok with the ...

Mao Anying cooked fried rice with eggs in the daytime, against military regulation. The eggs were a rare delicacy at the time and had just been sent to Peng Dehuai from Kim Il-sung. Spotting the ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...

I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, ...

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie-packed fried rice ...

Place a box grater in a bowl and grate tomatoes’ cut ... Transfer fried onions to a separate paper-towel-lined plate. Toss fried chickpeas and dill into rice, and season with salt.

Tomato egg drop soup is the perfect blend of flavors ... before diving into a main course like stir-fried noodles or fried rice if you want a lighter option. Another pairing option is a fresh ...