Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

So, once we nailed our rice cookery and landed on that ideal golden ratio, we fried off those perfectly cooked grains in bacon fat, stirred in hunks of juicy tomatoes, and topped it all off with ...

One of the most obviously observable differences is their plating: Thai fried rice is plated with lime, sliced cucumber, and sometimes wedges of tomato, while Chinese fried rice is typically ...

Add the prawns, red onion and tomato and season ... need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge ...