This baked pasta dish is layered with creamy ricotta, gooey mozzarella, and rich tomato sauce delivering comfort food at its ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin ... Mix well and top with Parmesan cheese. Bake in a preheated oven at 390°F/200°C for 20 minutes.

Once the zucchini is cool enough to handle, place one kofta at the end of a zucchini slice and roll the zucchini around the ...

Stir in the tomatoes, tomato paste, red wine and stock, and bring to the boil. Return the meatballs to the dish. Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 ...

Pillowy soft gnocchi are tossed in a rich and flavorful tomato sauce ... Sprinkle the shredded mozzarella cheese evenly over the top. 6) Bake in the preheated oven for 20-25 minutes, or until ...

When most of the liquid has been cooked, place the entire pan in the oven and bake at 350 degrees for approximately 10 minutes or until the eggs have set and are firm. CAREFULLY remove the pan ...